Thursday, July 15, 2010

Freezer Jam

From My Grandma: We'll have to be stingy on the Rasp. jam this year... $23- $32 a flat is for special occasions only!

3 c. crushed berries
5 c. sugar

stir together let stand 20 min.

1 pkg pectin
1 c. water

Boil 1 min.
Put pectin mixture into berries and stir 2 min.
let stand 24-48 hours. Put in containers and freeze.

1 comment:

Andrea said...

Yikes! Those are expensive berries!