Monday, July 19, 2010

Memmott Bowtie Salad

This is a good summer salad or anytime salad.. so basically it's a good salad.
Salad:
1/2 lb bowtie pasta
1/2 C. Parmesan cheese, grated
1½ C. frozen corn, fried briefly in olive oil
Green onions, sliced
Grape tomatoes
Fresh basil(can use dried)
Pine nuts(optional)
3/4 C. Olive Garden Salad Dressing

Combine all ingredients 8 hours before serving.

Olive Garden Salad Dressing
1/2 C. Mayonnaise
1/3 C. white vinegar
1 tsp. vegetable oil
2 Tbsp corn syrup
2 Tbsp Parmesan cheese, grated
2 Tbsp Ramano cheese, grated
1/4 tsp. garlic salt or 1 clove garlic minced
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice

Mix all ingredients in a blender until well mixed. If the dressing is a little too tangy, add a little extra sugar.

1 comment:

AA said...

Sorry Mom (and Ryan). I had been looking for this recipe. I knew mom had given it to me. When I finally found it I put it on right away so that if I lost it again I could just find it here.