Monday, November 14, 2011

Dinner Rolls

This is the roll recipe that I got from a Kitchen Kneads class once. They are good. (Even without the barley malt powder) You can also use this recipe to make orange or cinnamon rolls.
6 cups bread flour
1 1/2 tsp salt
1 1/2 Tbsp yeast
2 1/2 cups warm water
3 Tbsp powdered milk
1/4 cup sugar
2 Tbsp barley malt powder
2 eggs
1/2 cup olive oil
Mix 3 cups of flour, salt, powdered milk, yeast, barley malt powder, and sugar. Add water, eggs and oil. Beat 6-8 minutes. Add remaining 3 cups flour and beat another 8 minutes. Dough should be somewhat sticky, but if its too sticky add more flour. Raise until double.
Take dough out of bowl and divide into two sections. Let rest for 10 minutes. Roll one section to 1/4 inch thickness in a circle. Cut as you would a pizza into 16 sections with pizza cutter. Roll each section from the large end toward the center and place on greased baking sheet. Repeat with second section. Raise until at least double and bake @ 400 degrees for 7-10 minutes.