Orange Jello Salad

1- 3 oz. pkg. tapioca jello ( cook & serve)
1- 3oz. pkg. vanilla jello ( cook & serve)
1- 3 oz. pkg orange jello
3 cups water
1 (8 oz) Cool Whip thawed
2 cans mandarin oranges drained

Combine the water and all 3 pkgs. of jello together in a pan. Bring to a boil. Once boiling, whisk for 3
minutes. Take off the burner and let cool for 6 minutes. Pour jello mixture into a bowl and add in
the cool whip and 2 cans mandarin oranges. Fridgerate and enjoy.The grandkids like this alot.

Lime Ice Cream Jello by Jolene

1 large pkg. lime or orange jello dissolved in 2 cups boiling water
Add: 1 quart vanilla ice cream {already softened a little bit}
         1 8 oz. can crushed drained pineapple
         2 cups grated cheese either mild or cheddar
        1\2 cup walnuts chopped a little
Pour into a 13x9 pan. Let set up in fridge.

Raspberry Fluff

1 lg. box cook n' serve vanilla pudding
3 c. water
1 lg. box raspberry jell-o
12 oz. cool whip
1 pkg. frozen raspberries
Mix pudding and water in saucepan. Stir until it boils. Take off heat. Mix in Jell-o. Pour into bowl and sit until set. Use electric hand mixer to beat in Cool whip. Fold in raspberries. (Also good with other flavors of Jell-O and other fruits. Peach is another good one.)