Lemon Chicken & Rice

This is one of my all-time favorites from my mom:

Makes for 4-6 people
Takes about 1 hour total cook and prep time.

Rice

1 lb mushrooms, sliced
1 bell pepper, sliced
1/2 bunch green onions, sliced in 2 inch pieces
1 lb chicken breast, cut in cubes

Broth mixture:
2 Tbsp corn starch
1 lemon, juiced and zested
1 can chicken broth
3 Tbsp soy sauce

Cook chicken and green onions until chicken is done. Season with salt and pepper.
Transfer to plate.
Cook mushrooms and green peppers on med heat until tender (7 min.) Add chicken mixture and broth mixture. Simmer until sauce thickens a little(10 min.).

Serve with rice. Enjoy!