Monday, August 4, 2014

Rhubarb Crisp

1 cup flour
3/4 cup oatmeal
1/2 cup melted butter
1 cup brown sugar
1 tsp. cinnamon
Mix together in large bowl. Put half of mixture in buttered 8x8 pan. Sprinkle 4 cups of sliced rhubarb on top of crumbs. In a sauce pan combine 1 cup granulated sugar 1 cup water 1 tsp. vanilla 2 Tbs. cornstarch, Cook until clear then pour over rhubarb. Top with remaining crumbs. Bake at 350 for 45 to 55 minutes. (When slicing rhubarb slice in 1/2 to 3/4 inch chunks)