4 ounces (Bakers) unsweetened chocolate
2 squares butter (see below)
2 cups sugar
4 eggs
1 1/2 cup flour
1/2 tsp. baking powder
Vanilla
Bake at 350 for 25-30 minutes
I love it because there is no mess only your saucepan. I only use 1&3/4 butter. If you want make them like my grandmother Memmie you will stir the ingredients always in the same direction (either
clockwise or counter clockwise) and put your ingredients immediately away after you use them so you will have a clean kitchen. Frost with a can of milk chocolate frosting while still hot, can put big pieces of walnuts on if you like or jus leave frosted.
