Memmott Bowtie Salad

This recipe is from Mom.

Salad:

1/2 lb. bowtie pasta

1/2 c. parmensan cheese, grated

1 1/2 c. frozen corn, fried briefly in olive oil

Grape tomatoes

Fresh basil (can use dried)

Pine Nuts

Green onions, sliced

3/4 c. Olive Garden Salad Dressing

Combine all ingredients 8 hours before serving.

Olive Garden Salad Dressing:

1/2 c. mayonnaise

1/3 c. white vinegar

1 tbsp. vegetable oil

2 tbsp. corn syrup

1/2 tsp. Italian Seasoning

1/2 tsp. parsley flakes

2 tbsp. parmesan cheese, grated

2 tbsp. romano cheese, grated

1/4 tsp. garlic salt or 1 clove minced garlic

1 tbsp. lemon juice

Mix all ingredients in a blender until well mixed. If the dressing is a little too tangy, add a little sugar.