Orange Jello Salad

1- 3 oz. pkg. tapioca jello ( cook & serve)
1- 3oz. pkg. vanilla jello ( cook & serve)
1- 3 oz. pkg orange jello
3 cups water
1 (8 oz) Cool Whip thawed
2 cans mandarin oranges drained

Combine the water and all 3 pkgs. of jello together in a pan. Bring to a boil. Once boiling, whisk for 3
minutes. Take off the burner and let cool for 6 minutes. Pour jello mixture into a bowl and add in
the cool whip and 2 cans mandarin oranges. Fridgerate and enjoy.The grandkids like this alot.

Whole Wheat Rolls by Jolene's friend VerNae Hansen

3 1/2 cups warm water

1 cup oil

3/4 cup sugar or 1/2 cup honey

3 Tbls. yeast

Mix in bosch mixer 1 minute

Let rest 15 minutes

Add:

1 Tbls. salt

3 eggs

10 1/2 cups whole wheat flour

Mix in bosch for 10 minutes

Shape into rolls{ clover leaf } dipped in butter

Raise 1/2 hour Bake in 350 degree oven for 15 to 20 minutes.

Lime Ice Cream Jello by Jolene

1 large pkg. lime or orange jello dissolved in 2 cups boiling water
Add: 1 quart vanilla ice cream {already softened a little bit}
         1 8 oz. can crushed drained pineapple
         2 cups grated cheese either mild or cheddar
        1\2 cup walnuts chopped a little
Pour into a 13x9 pan. Let set up in fridge.

Applesauce Cake with Caramel Icing

1/2 cup crisco                        1/2 tsp each salt and cloves
1 cup sugar                             1 tsp. cinnamon and allspice
2 eggs beaten                          1 1/2 cup thick applesauce
4 T hot water                           1/2/cup each of raisins and nuts
2 1/2 cups flour                       1 tsp. each of soda and baking powder

Cream shortening and sugar, add beaten egg. Stir in applesauce and hot water, add raisins and nuts and then flour, spices and soda. Stir well bake 1 hour in 325 degree oven.

       Camel icing
1 cup brown sugar
1 T. crisco
1-1/2 cup powdered sugar
2 T butter
1/4 tsp. salt
1/4/cup milk

Boil brown sugar, crisco and butter, add salt, milk boil 3 minutes. Let cool and add powdered sugar, beat 2 minutes. Frost cake.

This is a recipes from Grandma Jolene that I liked growing up.

Lemon Cake Dessert

1 lemon cake mix
1 small instant pudding ( lemon or vanilla)
4 eggs unbeaten
1/2 cup cooking oil
3/4 cup water

Put all ingredients in bowl and stir until well combined. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes. poke holes in warm cake with fork and then pour glaze over.

Glaze
 2 Cups powdered sugar
2 T. cooking oil
1/2 cup fresh orange juice

This is grandma Jolene's receipe. I remember her making it on Sundays, and sometimes for my birthday, because I really liked it.