Pineapple chicken stuffed pasta

I came across this recipe and made it for dinner. The flavor combination was really good. Adam gave it 5 stars. J/K but he did really like it!!
Pineapple chicken stuffed pasta:
1 box pasta shell, cooked according to package directions
1 16 oz. can pineapple tidbits, slightly chopped
2 C. cooked shredded chicken
¼ C. chopped celery
½ C. chopped cashews
1 t. Italian seasoning
1 ½ t. salad supreme seasoning
½ C. mayonnaise
2 C. your favorite spaghetti sauce
2 C. shredded mozzarella cheese
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Mix the chicken, pineapple, celery, cashews, seasonings and mayonnaise together in a mixing bowl. Stuff the cooked pasta shells with the chicken mixture. Top each shell with a tablespoon of spaghetti sauce. Cover with shredded cheese. Bake for 35-40 minutes or until heated through.