1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2 sticks butter, room temperature
3/4 cup sugar
3/4/ cup brown sugar
2 eggs
1 tsp. vanilla
3 cups quick oats
1 pkg. (11 oz.) butterscotch chips, or 2 cups
Directions:
1. Preheat oven to 375.
2. Combine the flour, baking soda, cinnamon, salt in small bowl.
3. In a mixing bowl beat the butter,sugars,eggs,and vanilla until smooth.
4. Gradually beat in flour mixture, followed by oats. Stir in chips.
5. Drop by rounded Tablespoon onto cookie sheet and bake 9 to 10 minutes.
6. Let sit for a minute or two then transfer to wire rack.
