Wonton Chicken Salad

Wontons, cut into strips and fried for 1 to 2 minutes in hot oil.
4 chicken breasts, cooked and shredded (or use a can of chicken)
1 red leaf lettuce bunch
1 green leaf lettuce bunch
1 c. silvered almonds
1 c. craisins
Tear lettuce into bite-size pieces. Add rest of ingredients except wontons.
Dressing:
1/2 c. sugar
1/2 c. olive oil
1/2 c. red wine vinegar
2 tsp. salt
Dash of garlic powder
Mix dressing, add to salad along with wontons just before serving and blend well.
**I only use one bunch of lettuce and half all other ingredients as well as half the dressing recipe and it works great when serving less people. **