No bake Cheese Cake

From Grandpa Merrill
1 6oz. graham cracker crust
1 14oz can Eagle Brand sweetened Condensed Milk
1 8 oz pkg. cream cheese (at room temp.)
1/3 cup lemon juice (fresh or bottled)
1 tsp. vanilla extract
Topping
1 21 oz can pie filling
In medium bowl beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill several hours and then top with pie filling.