1 lg. box cook n' serve vanilla pudding
3 c. water
1 lg. box raspberry jell-o
12 oz. cool whip
1 pkg. frozen raspberries
Mix pudding and water in saucepan. Stir until it boils. Take off heat. Mix in Jell-o. Pour into bowl and sit until set. Use electric hand mixer to beat in Cool whip. Fold in raspberries. (Also good with other flavors of Jell-O and other fruits. Peach is another good one.)
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