Tuesday, September 6, 2011

Overnight Caramel French Toast

We made this for Trey's baby blessing.
1 c. brown sugar
1/4 c. sugar
1/2 c. butter
1 tsp. cinnamon divided
2 T. light corn syrup
6 eggs, beaten
12 slices French or sourdough bread
1 1/2 c. milk
1 tsp. vanilla
Lightly grease a 9 X 13 baking pan. Set aside. bring brown sugar, butter and corn syrup to a boil. Remove from heat and pour into pan. Top with 6 slices of bread. Sprinkle with conbined sugar and 1/2 tsp. cinnamon. Top with remaning bread. Beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate overnight. Preheat over to 350 bake 30 to 35 min uncovered. Serves 4- 6 people

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