Orange Jello Salad

1- 3 oz. pkg. tapioca jello ( cook & serve)
1- 3oz. pkg. vanilla jello ( cook & serve)
1- 3 oz. pkg orange jello
3 cups water
1 (8 oz) Cool Whip thawed
2 cans mandarin oranges drained

Combine the water and all 3 pkgs. of jello together in a pan. Bring to a boil. Once boiling, whisk for 3
minutes. Take off the burner and let cool for 6 minutes. Pour jello mixture into a bowl and add in
the cool whip and 2 cans mandarin oranges. Fridgerate and enjoy.The grandkids like this alot.