1 lemon cake mix
1 small instant pudding ( lemon or vanilla)
4 eggs unbeaten
1/2 cup cooking oil
3/4 cup water
Put all ingredients in bowl and stir until well combined. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes. poke holes in warm cake with fork and then pour glaze over.
Glaze
2 Cups powdered sugar
2 T. cooking oil
1/2 cup fresh orange juice
This is grandma Jolene's receipe. I remember her making it on Sundays, and sometimes for my birthday, because I really liked it.
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