Rolls (bosch mixer method)

I made these for Pat's Thanksgiving.

place in bosch and mix:
4 c. flour
1 tbsp salt
3/4c potato flakes
2/3 c powdered milk
1/2 c sugar
4 tbsp yeast

Add to mixture and mix:
4 c. hot water

Add and mix
4 eggs
3/4 c soft butter

Add and mix
6 to 7 cup flour (just enough to make soft dough)

Mix for 10 mins. Place in grased container and let rise until doubled in bulk. (or just remove dough hook and let rise to top of bowl). Stir down slightly, remove dough and shape into rolls (cinnamon or dinner). Divide dough in half and roll out on floured surface about 1/2 inch thick. For dinner rolls cute with circle cutter; pat roll with melted butter. Fold in half and place on greased baking pan. Let rise. Bake. Brush top with butter. For cinnamon rolls, roll out dough in rectangler shape; spread with softened butter. Sprinkle with cinnamon and sugar. Add raisins or nuts as desired. Roll up dough and cut with dental floss and place on baking pan. Bake, cool and frost with icing. For rolls bake at 375 for 8-10 minutes. For cinnamon rolls place on greased pan and bake at 375 for 15 minutes. Makes 5-6 dozen