Roll up blender pancakes- taken from Mels kitchen cafe

•  1 cup lowfat cottage cheese
•  6 large eggs
•  1/2 cup all-purpose or whole wheat flour (about 2 1/2 ounces)
•  1/4 teaspoon salt
•  1/4 cup oil (canola, vegetable or coconut oil)
•  1/4 cup milk
•  1/2 teaspoon vanilla
•  2 tablespoons sugar

INSTRUCTIONS

1. Combine all the ingredients in a blender and process until smooth.
2. Heat a 10-inch nonstick skillet over medium heat until a drop of water sizzles on the surface. Lightly spray with nonstick cooking spray. Lift the skillet from the heat and ladle in about 1/4 cup batter, spinning the skillet in a circle to form a somewhat even circle about 6 or 8-inches across (it doesn't have to be perfect).
3. On the heat, cook the pancake until golden, about a minute, then use a wide, flat spatula to carefully flip the pancake and cook for 30 seconds or so on the other side.
4. Slide the pancake to a plate and repeat with the remaining batter, spraying with cooking spray every few pancakes or so and making sure the skillet is hot before adding a new scoop of batter (although make sure it isn't so hot that the pancakes burn - adjust the temperature as needed). Stack the pancakes on top of each other as they finish cooking.
5. Serve with butter, jam, powdered sugar, syrup, fruit and whipped cream - whatever your little heart desires! Spread the filling down the center and roll up to eat.