Baked creamy chicken taquitos with Cilantro-lime ranch dressing

For the dressing:
1/2 c mayonnaise
1/4 c buttermilk
1/2 lime, juiced about 1 tbsp
1/2 pkg. dry ranch dressing mix
1/4 c. roughly chopped cilantro
1 clove garlic, minced
hot sauce to taste (optional)
In food processor or blender combine ingredients. If possible refrigerate for several hours to allow the flavors to meld and combine.

Taquitos
3 oz cream cheese
1/4 c salsa verde
1 tbsp fresh lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp onion powder
1/4 tsp garlic powder
2 cup cooked and shredded chicken
1 cup pepper jack cheese
3 tbsp chopped cilantro
2 tbsp sliced green onions (optional)
12- 6 inch flour tortillas
nonstick cooking spray
kosher salt
Heat overn to 425 and line baking sheet with foil.sprayed lightly. Place cream cheese in microwave safe bowl for 30 secs or until easy to stir. Add the rest of the ingredients and stir to combine. Place about 3 tbsp of chicken mixture down teh center of the tortilla, and roll up.Place seam side down on the prepared baking shee and repeat with remaining tortillas. Spray the rolled tortillas lightly with cooking spray and sprinkle with kosher salt. Bake until crisp 15-20 mins.