Sunday, September 7, 2014

Lemon Zucchini Bread with Glaze

2 cups cake flour or all -purpose
1/2 tsp. salt
2 tsp. baking soda
2 egg
1/2 cup canola oil
2 T. lemon juice
11/3 cup sugar
1/2 cup buttermilk
zest of 1 lemon
1 cup grated zucchini


1. Mix flour,salt and baking powder in medium bowl.Set aside
2. In a large bowl beat eggs. then add oil and sugar until blended. Add lemon juice, buttermilk, and lemon zest to this mixture and blend well. Fold in zucchini.
3.Add dry ingredients to wet mixture and blend until combined.
4.Pour into greased 9x5 loaf pan.
5. Bake @ 350 for 40 to 45 minutes. Check with toothpick.
6. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Glaze 1 cup powdered sugar, 2 TB. lemon juice 1 TB.milk

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