Monday, September 15, 2014

Bean Dip to serve with chips

2 cans black beans, drained and rinsed
1 can corn, drained
2 tomatoes, chopped
1/2 cup red onion, chopped
1/4 cup fresh cilantro, chopped
1 avacado, chopped
1 tsp. salt 1/4 tsp. pepper
2 T. olive oil
4 T. lime juice

Mix together and serve with chips.

No comments: