This is by far my favorite salad. It's one I look forward to each summer because I can use my fresh tomatoes out of the garden.
1/2 pkg bowtie pasta, cooked and chilled (or other of similar size)
1 pkg spinach
3-4 tomatoes sliced in wedges( or 1/2 pkg cherry tomatoes)
1 lemon, juiced and zested
1/2 c. parmesean cheese
1/4 -1/2 c. Brianna's :Real French Vinegrette dressing
optional: 1 chicken breast cooked and cubed.
It's really good with chicken but if you don't have chicken or don't have time to make it I serve it without. You can also serve each person with their own chicken breast to make it a dinner item!
You can mix everything together in a bowl and then wait to put lemon juice and dressing on just before serving.
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