Sunday, September 19, 2010

Blueberry Muffins

Whenever I take the kids to the grocery store I let Brynlee pick out a fruit or vegtable (trying to teach her to make healthy food choices), lately she has been picking blueberries so I've been trying out different muffin recipies to use them up. So far, this is the family favorite.
1&1/2 c all purpose flour
3/4 c white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 c milk
1 c fresh blueberries
1/2 c white sugar
1/3 c all-purpose flower
1/4 c butter, cubed
1&1/2 tsp ground cinnamon
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. Combine 1&1/2 c flour, 3/4 c sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enought milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To make crumb topping: mix together 1/2 c sugar, 1/3 c flour, 1/4 c butter, and 1&1/2 tsp cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake 20-25 minutes or until done. Smells and tastes delicious!

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