Creamy potatoes

These are a new favorite at our house! They are super simple but really good.

6-7 medium russet potatoes, peeled
1 1/2 cups heavy whipping cream
onion salt (about 1 tsp)
fresh cracked pepper

Preheat oven to 375. Butter a 2 qt baking dish.Grate the peeled potatoes with a regular cheese grater and place shreds in a bowl of cold ice water to keep them from turning grey. Once all potatoes are grated- rinse 2-3 times to rinse off all the starch. When done rinsing place on a clean cloth and ring out as much water as you can. You should have 6-7 cups potatoes.Place 2 cups potatoes in prepared baking dish and sprinkle with onion salt. Repeat process until you have used all potatoes. Pour cream all over the top and sprinkle with fresh cracked pepper. Cover dish tightly with foil and bake 40-50 minutes.