Friday, November 30, 2012

Cheesy Chicken Soup

16 Cups boiling water  Add the following:
5 boneless chicken breasts
4 sliced potatoes
carrots, celery and onion as desired. When chicken is cooked, remove, cube and return to pot.
Add 2 Tbsp. chicken bullion. Add 1 bag peas.
Melt 3 cubes butter in microwave. Stir in 1 1/2 Cups flour. Add mixture to soup. Add one large
bottle of cheese whiz.

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