Beef and Chesse Casserole

1-8 oz. pkg. noodles {I like egg noodles, the curly ones}

1/4 tsp. salt

1 cup spour cream

3 Tbls. cottage cheese

3 oz. pkg. cream cheese

1/2 cup grated cheddar cheese

1 lb. ground beef

2-8 oz. cans tomato sauce

1 small onion

Cook and drain the noodles. Brown meat, break up with fork and cook with onion. Ad tomato sauce and simmer over low heat. In seprate bowl mix together cream chesse, sour cream, and cottage chesse. Alternate in casserole layers of noddles, meat sauce and chesse. Bake at 350 for 1 hour and 15 min.