1\4 C.butter or margarine
2 slices American cheese
1\4 C. flour
2- 6oz.cans tuna
Milk
Salt and pepper to taste
In large saucepan, melt butter, whisk in flour and allow to cook until slightly browned. Slowly add milk and whisk continually until combined in a smooth, thick sauce; continue adding milk until sauce has a thin consistency. Crumble sliced cheese into the sauce and add tuna, breaking up larger pieces with a fork. (I drained the tuna) Simmer on low until sauce thickens to desired consistency;season with salt and pepper. Serve over toast or rice.
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