Beef and cheese casserole

Can't figure out how to rotate it but my kids eat this well.

Chicken Zucchini Casserole

4 chicken breasts, cooked and cubed (if I am in a hurry I just add a large can of canned chicken)
4-6 cups zucchini (I usually add some yellow squash)
1 cup diced onion
1 cup thinly sliced carrots
1 cup sour cream
1 can cream of chicken soup
1/2 cup melted butter
2 cups herb seasoned stuffing
2 cups grated cheese
Directions: Steam veggies together until just tender. Make sure not to overcook since they'll have more time to soften in the oven. Layer veggies in a 9X13" pan. Add chicken. Mix sour cream and soup together, pour over chicken. Bake at 350 for 20 minutes. While it's baking, melt the butter in a small bowl, stir in stuffing and grated cheese. After 20 minutes in the oven, cover the casserole with the stuffing mixture and bake for another 10 minutes. (Total cooking time 30 minutes.) Usually when I make it I use 1/4 cup melted butter and mix it with about 2 cups of bread crumbs so its not quite as rich but still very delicious. My kids love it!

Chicken Cordon Bleu Casserole

4 boneless chicken breasts
4 slices swiss cheese chopped
4 slices ham, chopped
1 can cream of chicken soup
1/2 c. sour cream
10 Ritz crackers
1/2 tsp. paprika
1/4 tsp. garlic salt
1/2 tsp. parsley
Place chicken in a skillet and cook for 4 minutes on each side. Cut into bite-size pieces and place in a greased 9 X 13. Layer swiss cheese on top of chicken followed by a layer of ham. Mix soup and sour cream together and spread on top of ham. Crush crakers and add spices. Sprinkle on top of soup mixture. Bake at 350 for 45 mins.